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This vegan bibimbap features fresh grilled summer vegetables, kimchi and crispy-bottomed rice (no special equipment required).

This autumn lentil salad served over chickpea pancakes is a protein-packed meal that’s easy to make and makes use of the best

This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice

This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget.

With summer coming to an end and fall right around the corner, we thought it was the perfect time to go over some helpful tips for creating perfect chocolate and caramel apples.